(from Taste of Alaska Salmon, www.tasteofalaskasalmon.com/recipes)

* Items in bold can be found at the Clark Fork River Market

Ingredients

Salmon Fillets
Dill Weed
Lemon Pepper

Directions

Oven:
1) Preheat oven to 350 degrees.
2) Cook salmon on baking pan for 10-15 minutes, or until salmon flakes.

Barbeque:
1) Place aluminum foil on grill.
2) Heat barbecue to medium.
3) Place salmon portions on foil, skin-down.
4) Barbecue salmon for approximately 10-15 minutes, or until salmon flakes.