(From the kitchen of Kaly Hess of Harlequin Produce, www.harlequinorganicproduce.com)

* Items in bold can be found at the Clark Fork River Market

Ingredients

1 bunch kale, chard, asian, beet greens or mustard greens, or a combination of all four.
1 medium onion, slivered
3 clove garlic
grated cheese
warm tortillas
2T olive oil
salt and pepper to taste
a little hot sauce, if desired

Directions

Heat oil in skillet over medium heat and add onion, saute until soft ~ 8 minutes. Remove stems from greens and chop into 1'' ribbons. When the onions have begun to caramelize add the greens. Cook until soft ~ 10 minutes. In a microwave or on a gas stove top, heat the tortillas. In a warm tortilla add grated cheese, then greens, roll and enjoy!